Quick yeast rolls

Quick Yeast Rolls

Ingredients:

• A cup of oil
• 4 cup warm water.
• 2 cups self-rising flour
• l pack yeast.
• 4 cup sugar.
• 1- 2 tablespoons of melted butter 

Directions:

1. Mix water, yeast, sugar and oil.
2. Stir in self-rising flour.
3. Knead together until smooth
4. Make the rolls.
5. Place on baking sheet.
6. Let rise for 45-60 minutes.
7. Bake at 425 for 15 minutes.
8. After baking, brush tops of rolls with melted butter.

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