Spinach and egg scramble

 

Ingredients:

• Spinach 12-16 oz
• eggs 6-8
• salt and pepper (optional) 
• cooking oil

Instructions:

1. Heat a little oil in a pan. 
2. Cook spinach until tender and slightly dry
3. Beat the eggs
4. Add in the eggs and salt and pepper if using
5. Cook until the eggs are done. 

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Eggs and Corned Beef Hash

Ingredients:

• 6 eggs
• 1 Can of corned Beef hash

 

Directions:

1. Cook corn beef until it starts to turn brown.
2. Beat eggs
3. Add eggs to corn beef and cook until done.

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Tuna and Scrambled Eggs

 

Ingredients:

• 1- 12 oz can of tuna
• 4 eggs
• Cooking oil

Directions:

1. Drain can of tuna
2. Cook tuna over medium heat until it starts to turn brown.
3. Beat eggs.
4. Add eggs to tuna and cook until done.

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Cilantro and Scrambled Eggs

 Ingredients:

• 1 bunch of cilantro 

• 6 eggs

• ¼ cup of onion (optional) 

• Cooking oil

Directions:

1. Chop onion

2. Put onion into frying pan and cook over low heat.

3. Cut cilantro into small pieces. Cilantro cuts easily with a pair of kitchen scissors. 

4. When onion is half done, add in cilantro. Cook the cilantro down. 

5. Beat eggs

6. After the cilantro has cooked down and the onion is done, add in the eggs.

7. Cook until the eggs are done. 

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Green beans and Scrambled Eggs

Ingredients:

• 1- 16 oz can of green beans

• 6 eggs

• Cooking oil

Directions:

1. Drain the can of beans

2. Put green beans into a frying pan with a small amount of oil and cook over medium heat.

3. Beat eggs.

4. Pour over beans

5. Cook until the eggs are done.

Scrambled Eggs and hotdog

 

Ingredients:

·       2 hotdogs

·       6 eggs

·       ½ onion (optional)

·       Cooking oil

·       Salt and pepper to taste

 

Directions:

1.    Cut hotdogs into small pieces

2.    Put onion into frying pan with a small amount of oil. Heat over medium heat.

3.    Add in hotdog pieces.

4.    Beat the eggs.

5.    When the hotdogs are hot, add in the eggs.

6.    Cook until the eggs are done.

Cactus and Scrambled Eggs

Ingredients:

• 1 cup of Cactus (drained)
• 6 eggs
• ½ chopped onion (optional)
• Cooking oil

Directions: 

1. Over medium heat with a little oil, cook the cactus until tender. 
2.  Beat eggs.
3. When cactus is tender, add in the eggs. Salt and pepper to taste.
4. Cook until egg is done.

Potato and Scrambled Eggs

Ingredients:

• 1 small potato
• 6 eggs
• Cooking oil
• Salt and pepper to taste

Directions:

1. Peel and wash potato.
2. Dice potato into very small cubes.
3. Cook potato in frying pan with a small amount of oil over medium heat covered. Remember to stir occasionally. Salt and pepper to taste. 
4. Beat eggs. 
5. When potato is soft, add in eggs. 
6. Cook until eggs are done. 
7. Remove from pan and eat. 

Tortillas and eggs with salsa

 

Ingredients:

• 5 corn tortillas 
• 4 eggs 
• Salt and pepper to taste 
• Cooking oil 
• ¼ cup of salsa

Directions:

1. Cut the tortillas into small squares

2. Put a small amount cooking oil into a frying pan and make it hot.

3. Put the tortilla pieces into the frying pan with medium heat. Put a lid on top.

4. Beat the eggs. Add in salt and pepper to taste.

5. Pour the egg over the tortilla pieces.

6. Cook until egg is done. 

7. Pour in salsa. 

8. Heat until salsa is hot. 

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Beef Chorizo with scrambled Eggs

 

Ingredients:

• 4.5 oz of beef chorizo 
  
• 6 eggs
• Cooking oil
• Tortillas 
• Salt and pepper (optional)
• Chopped Onions (optional) 
• diced tomatoes (optional)

Directions: 

1. Put a small amount of oil in a frying pan.

2. Put in onions.

3. Add in chorizo and cook over medium heat.

4. Beat eggs. 

5. When the onions are cooked, and chorizo looks about done, add in eggs. 

6. When the eggs are done, remove from frying pan, eat, and enjoy. This is good when eaten with tortillas like a taco.