Donuts

Ingredients:

• ½ c. water
• 1 stick of butter or margarine (1/4 cup)
• 4 Tbsp. sugar
• 2 pkg. dry yeast
• 3-4 C. flour
• 2 eggs, beaten
• Dash of salt
• oil for frying
• 1/2 C. Sugar

Directions:

1. Combine water, butter, and 4 Tbsp. sugar in small pot. 
2. Heat to melt butter. 
3. Cool to lukewarm.
4. Add yeast, 3 c. flour, and beaten eggs. 
5. Knead until smooth, adding more flour if necessary.
6. Cover with damp dish towel and let rise 30 minutes.
7. Punch down. 
8. Divide into portions the size of a golf ball. 
9. Shape into balls, rings, or braids. 
10. Let rise 30 minutes more.
11. Heat 1 c. oil in frying pan. 
12. Fry donuts, turning to brown on all sides. 
13. Remove with slotted spoon and drain on paper towels.
14. Put 1/2 C. Sugar in paper bag and shake warm donuts to cover (optional). Serve warm.

Makes 12-14

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Quick yeast rolls

Quick Yeast Rolls

Ingredients:

• A cup of oil
• 4 cup warm water.
• 2 cups self-rising flour
• l pack yeast.
• 4 cup sugar.
• 1- 2 tablespoons of melted butter 

Directions:

1. Mix water, yeast, sugar and oil.
2. Stir in self-rising flour.
3. Knead together until smooth
4. Make the rolls.
5. Place on baking sheet.
6. Let rise for 45-60 minutes.
7. Bake at 425 for 15 minutes.
8. After baking, brush tops of rolls with melted butter.

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Banana Nut Bread

This banana nut bread recipe is delicious. My family loves it. 

Ingredients:

• 1/2 cup butter (1 stick)
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 3-4 very ripe bananas (mashed up)
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 2 cups all-purpose flour
• 1/2 cup chopped nuts

Directions:

1. Preheat oven to 350 degrees and lightly grease 9 x 5-inch loaf pan
2. Cream together butter and sugar until light and fluffy.
3. Stir in the eggs, 1 at a time mixing well each time. 
4. Stir in vanilla and bananas.
5. Stir in salt and baking powder.
6. Stir in flour.
7. Fold in the nuts. 
8. Pour into baking pan and bake for 1hr or until a case knife comes out clean. 

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Home Style Cornbread

Home Style Corn Bread

Ingredients:

• 2 eggs
• l cup self-rising flour
• 1 cup of milk or water
• 2 cups corn meal
• 1 tbs. sugar
• Butter

Directions: 

1. Pre-heat oven to 350°.
2. Butter pan.
3. Mix all of the ingredients except butter together.
4. Pour into prepared pan.
5. Bake for about 25 minutes or until golden brown.

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Fast dinner loaf

Ingredients:

• 1 Can of Crescent rolls

 Directions 

1. Preheat oven to 350 degrees. 
2. Lightly grease pan.
3. Open can of crescent rolls.
4. Place onto pan.
5. Bake for about 20 minutes or until toothpick comes out clean. 

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