Ingredients:
- 1 cup of Cactus (drained)
- 6 eggs
- ½ chopped onion (optional)
- Cooking oil
Directions:
- Over medium heat with a little oil, cook the cactus until tender. 
- Beat eggs.
- When cactus is tender, add in the eggs. Salt and pepper to taste.
- Cook until egg is done.
.jfif)
No comments:
Post a Comment