Tortillas and eggs with salsa

 

Ingredients:

• 5 corn tortillas 
• 4 eggs 
• Salt and pepper to taste 
• Cooking oil 
• ¼ cup of salsa

Directions:

1. Cut the tortillas into small squares

2. Put a small amount cooking oil into a frying pan and make it hot.

3. Put the tortilla pieces into the frying pan with medium heat. Put a lid on top.

4. Beat the eggs. Add in salt and pepper to taste.

5. Pour the egg over the tortilla pieces.

6. Cook until egg is done. 

7. Pour in salsa. 

8. Heat until salsa is hot. 

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