Potato and Scrambled Eggs

Ingredients:

• 1 small potato
• 6 eggs
• Cooking oil
• Salt and pepper to taste

Directions:

1. Peel and wash potato.
2. Dice potato into very small cubes.
3. Cook potato in frying pan with a small amount of oil over medium heat covered. Remember to stir occasionally. Salt and pepper to taste. 
4. Beat eggs. 
5. When potato is soft, add in eggs. 
6. Cook until eggs are done. 
7. Remove from pan and eat.