CARROT LATKES (Fried Carrot Patties)

CARROT LATKES 

Ingredients: 

• 3 eggs
• 2c. grated carrots (6-8 carrots)
• 2 c. breadcrumbs or flour
• 1/2 cup water
• 1 tsp. cinnamon
• ½ tsp. salt
• oil for frying

Directions: 

1. Put eggs in bowl and beat with fork.
2. Wash and peel carrots, and grate into bowl or place in food processor and process until mostly shredded.
3. Add rest of ingredients and mix well.
4. Heat oil in frying pan. 
5. Form batter into patties and fry on both sides until brown (about 3 minutes each side).
6. Drain on paper towels.

Serves 4-6

Recipe Index

Site Map