Cheese Latkes (Fried Cheese Patties)

CHEESE LATKES (Fried Cheese Patties)

Ingredients: 

• 1 c. ricotta cheese (works best, but any shredded cheese will do)
• 4 eggs
• 3c. flour
• ½ tsp. salt
• Cinnamon and sugar
• 2 Tbsp. margarine or oil for frying

Directions:

1. Put cheese and eggs in bow and mix well.
2. Add flour and salt and mix again.
3. Heat oil or margarine in frying pan over medium heat.
4. Carefully spoon batter by tablespoonfuls into pan. 
5. Fry on one side until pancakes bubble. Turn and fry on second side until brown.
6. Drain on paper towel. Sprinkle with cinnamon and sugar.

Serves 3-4

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