Cactus and Scrambled Eggs
Ingredients:
· 1 cup of Cactus
· 6 eggs
· ½ chopped onion (optional)
· Cooking oil
Directions:
1. Over medium heat, cook the cactus until tender.
2. Beat eggs.
3. When cactus is tender, add in the
eggs. Salt and pepper to taste.
4. Cook until egg is done.
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