Apple-Cinnamon Latkes

Ingredients:

• 2 eggs
• 3 Tbsp sugar
• 1 tsp cinnamon
• 1/3 cup water
• 3 cups chopped apples (about 3 apples)
• 1 cup self-rising flour
• 1/2 cup oil for frying

Instructions:

1. Cut the apples with an apple cutter.
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2. Place the apples into a food processor and chop.
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3. Put the eggs, sugar, cinnamon, apples, flour, and water in a bowl.
4. Mix well.
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5. Heat, over medium heat, about 2 Tbsp of oil in a frying pan.
6. For each latke, spoon about 1/4 cup batter into hot oil. 
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7. Fry until the edges are brown. Turn and fry on the other side. 
8. Remove from pan and let drain on a paper towel.
9. Sever while warm.

Notes:

I bought my chopper about 2 years ago. I use it at least 3 times a week. It is still going strong. My husband does sharpen the blades about every 3 months. Here is the link to where I got it. Food Chopper.

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