Cilantro and Scrambled Eggs

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Ingredients:

• 1 bunch of cilantro 

• 6 eggs

• ¼ cup of onion (optional) 

• Cooking oil


Directions:

1. Chop onion

2. Put onion into frying pan and cook over low heat.

3. Cut cilantro into small pieces. Cilantro cuts easily with a pair of kitchen scissors. 

4. When onion is half done, add in cilantro. Cook the cilantro down. 

5. Beat eggs

6. After the cilantro has cooked down and the onion is done, add in the eggs.

7. Cook until the eggs are done. 


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