Potato and Scrambled Eggs
• 1 small potato
• 6 eggs
• Cooking oil
• Salt and pepper
1. Peel and wash potato.
2. Dice potato into very small cubes.
3. Cook potato in frying pan with a small amount of oil over medium heat covered. Remember to stir occasionally. Salt and pepper to taste.
4. Beat eggs.
5. When potato is soft, add in eggs.
6. Cook until egg is done.
7. Remove from pan and eat.
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