Spinach and egg scramble

 

Ingredients:

• Spinach 12-16 oz
• eggs 6-8
• salt and pepper (optional) 
• cooking oil

Instructions:

1. Heat a little oil in a pan. 
2. Cook spinach until tender and slightly dry
3. Beat the eggs
4. Add in the eggs and salt and pepper if using
5. Cook until the eggs are done. 

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