Easy Potato Latkes

Potato Latkes

Ingredients:

4 medium (about 4 C. pieces)

1 medium onion 

2 tsp. salt

2 eggs

Add 

1 cup flour

What You Do:

1. Peel potatoes and cut into large

2. Shred potatoes 

3.Dice the onion

4. Mix shredded potatoes, salt, onion, eggs, and flour.

5.  Heat 2 Tbsp. oil in pan. Add more oil as needed. 

6. Spoon by tablespoonfuls into oil, and fry on one side until brown. Turn and fry on other side.

7. Drain on paper towel.

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