Cactus and Scrambled Eggs

Ingredients:

• 1 cup of Cactus (drained)
• 6 eggs
• ½ chopped onion (optional)
• Cooking oil

Directions: 

1. Over medium heat with a little oil, cook the cactus until tender. 
2.  Beat eggs.
3. When cactus is tender, add in the eggs. Salt and pepper to taste.
4. Cook until egg is done.